For vendors

Food Safety & HACCP software for hospitality

Tools for food safety checks: fridge temperatures, cleaning logs and HACCP (a standard food safety plan) records, often done on a phone.

6 tools, sorted with sponsored listings first (clearly marked). New to this? Start here.

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Food safety management software: digital monitoring tasks, HACCP plan builder, allergen overview and traceability, priced per site.

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Reach places still choosing suppliers. Weekly spreadsheet of restaurants and bars that just applied for a license — $9 per state per month. City packs stay $39 one-time.

Weekly openings spreadsheet ($9/mo) Free preview

Free calculators (public — no signup to use): Labor cost, Prime cost, Food cost %, Break-even covers

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