For vendors

Choosing a POS for Hotel Restaurants, Bars and Pool Outlets

By the Hospitality Stack Team · written from hotel & resort F&B experience

Hotels are different

A hotel POS has to post charges to guest folios, handle several outlets (restaurant, lobby bar, pool, in-room dining, banquets), and respect property-wide reporting and service-charge rules. Many restaurant-first systems handle this through integrations, and enterprise hotel systems build it in.

Have a tool, a product, or something to sell?

Reach places still choosing suppliers. Weekly spreadsheet of restaurants and bars that just applied for a license — $9 per state per month. City packs stay $39 one-time.

Weekly openings spreadsheet ($9/mo) Free preview

Free calculators (public — no signup to use): Food cost %, Prime cost, Break-even covers

Get the best new hotel & restaurant tools, weekly

One email a week: new tools, honest takes, F&B ops tips. Subscribers get the free Restaurant & Bar Ops Starter Kit. Unsubscribe anytime.

Must-haves

Real-time PMS posting (room charge) with name and room lookup. Outlet-level menus and revenue centers. Handhelds for outdoor service. Offline mode. Support for auto-gratuity and service charges. Consolidated reporting across outlets.

Enterprise vs. cloud restaurant POS

Enterprise systems such as Oracle Simphony and Agilysys are common at large resorts and casinos. Cloud restaurant POS systems such as Toast, Square and SpotOn are popular with independent and boutique properties. Before you sign, confirm the integration with your specific PMS.

Shortlisting steps

List every outlet and how each one takes payment. Map your PMS and accounting integrations. Demo with your real menu, outdoors, in the sun. Get total cost in writing: hardware, software, processing and per-transaction fees. Pilot in one outlet. Browse POS & Ordering.

Browse the tools